Choice of One Meat, Two Vegetables
Vegetables change every week! Be sure to check back next week.
Two Thick Cut Pork Chops 12.35
Stuffed Chicken Breast 11.35
Grilled Chicken and Pineapple 10.95
Fried Extra Select Oysters 11.65
Broiled Fillet of Trout 10.95
Delicate Sirloin Steak 10.95
Ground Beef Steak 10.65
Fried Chicken Livers w/ Gravy 8.95
Fried Tenderloin of Trout 8.95
Homemade Meatloaf w/ Gravy 8.95
Roast Beef w/ Gravy 8.95
Baked Ham w/ Mustard 8.55
Breaded Pork Cutlet 8.05
Homemade Vegetable Plate (4) 8.65
Fresh Vegetables
Baked Potato
Mashed Potatoes
Green Beans
Pinto Beans
Broccoli & Cheese
Stewed Corn
Sweet Potatoes & Marshmallows
Cole Slaw
Stewed Prunes
Cottage Cheese
Pickled Beets
Apple Sauce
Rice & Gravy
Today’s Special
Spaghetti 9.65 – Served with Tossed Salad and Garlic Bread